|
|
 |
|
|
|
|
|
Co-Directors: |
|
Damijan Miklavčič and Lluis M. Mir |
|
|
Faculty members and lectures: |
|
Damijan Miklavčič, University of Ljubljana, Slovenija |
Lluis M. Mir, CNRS and Institute Gustave Roussy, Villejuif, France |
Marie-Pierre Rols, CNRS and IPBS, Toulouse, France |
Gregor Serša, Institute of Oncology, Ljubljana, Slovenia |
Mounir Tarek, University of Lorraine, Nancy, France |
Justin Teissié, CNRS and IPBS, Toulouse, France |
P. Thomas Vernier, Old Dominion University, Norfolk, Virginia, USA |
Julie Gehl, Herlev Hospital, Herlev, Denmark |
|
|
Invited lecturers: |
|
Franck Andre, CNRS and Institute Gustave Roussy, Villejuif, France |
Maja Čemazar, Institute of Oncology, Ljubljana, Slovenia |
Federico Gomez, Food Engineering Dept. Lund University, Lund, Sweden |
Tadej Kotnik, University of Ljubljana, Ljubljana, Slovenia |
Michael Moche, University of Leipzig, Leipzig, Germany |
Véronique Préat, Catholic University of Louvain, Brussels, Belgium |
Jean Michel Pouvesle, University of Orleans, Orleans, France |
|
|
Founding Faculty members: |
|
Damijan Miklavčič, University of Ljubljana, Slovenija |
Lluis M. Mir, CNRS and Institute Gustave Roussy, Villejuif, France |
Eberhard Neumann, University of Bielefeld, Germany |
Véronique Préat, Catholic University of Louvain, Brussels, Belgium |
Gregor Serša, Institute of Oncology, Ljubljana, Slovenia |
Justin Teissié, CNRS and IPBS, Toulouse, France |
|
|
